Posted in reblogged, Uncategorized

Reblogged: cream puffs

Cream Puffs The cream puff is the Eiffel Towel of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France’s most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice. Ingredients MAKES ABOUT 16 SERVINGS 1/2 cup whole milk 1/2 […]

via Cream Puffs Recipe – Bon Appétit Recipe (Compliments to a bold cup of French Roast coffee) — AMERICA ON COFFEE

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I am a young and enthusiastic writer, fresh out of highschool and into college at IUSB. I babysit and work and live life to it's fullest. I write. I read. I do yoga. And plan to become. Yoga intructers as well. I grew up on a farm and can't,t wait to move back to the country in my tiny house I have already planned out. Sometimes I'm a little melodramatic but rarely. I'm a spiritual healer, a hopeless romantic, a book worm, and very nostalgic. Thanks for stopping by.

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