Posted in reblogged, Uncategorized

Reblogged: cream puffs

Cream Puffs The cream puff is the Eiffel Towel of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France’s most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice. Ingredients MAKES ABOUT 16 SERVINGS 1/2 cup whole milk 1/2 […]

via Cream Puffs Recipe – Bon Appétit Recipe (Compliments to a bold cup of French Roast coffee) — AMERICA ON COFFEE



I am the author of and am currently working on a book of poems. To find out more check out my about me page as well as my page about my blog and welcome to the ink angels community.

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